Practical Pattern of Smart Tourism in Urban Areas Case Study: Esfahan City

Document Type : Article extracted From phd dissertation

Authors

1 PhD student in Business Management, Tehran Central Branch, Islamic Azad University, Tehran, Iran

2 Associate Professor of Business Management, Central Tehran Branch, Islamic Azad University, Tehran, Iran

3 Assistant Professor of Business Management, Central Tehran Branch, Islamic Azad University, Tehran, Iran

Abstract

Extended Abstract
Introduction
The development of information and communication technology has created a "new generation" of tourism that people have important demands, such as tracking travel arrangements and plans, searching for information, online booking tickets and hotels, online shopping, and comparing travel prices, providing mobile facilities and applications (Wi-Fi, short-term services and multimedia messaging), and also have less inclined to wait or delay and time is of value to them. Under these situations, to reduce the gap between the real world and the digital realm, smart tourism has emerged as an acceptable response to these structural changes. Following this trend, the main issue is that Iran has not yet taken appropriate and constructive measures and decisions in the field of smart tourism, and so far no suitable model has been presented in terms of it. The importance of the subject is that smart tourism helps tourists to expand the domain of their tourism experience by creating an environment for sharing information and experiences without borders. According to the importance of smart tourism, the main purpose of this study is to identify smart tourism components and also provide a practical pattern of smart tourism in order to examine its effects on tourist satisfaction and co-creation.
 
 Methodology
In the current research, a combined method has been used to achieve the research objectives. In the first part of the qualitative method with inductive approach, in terms of nature, it is exploratory research and in terms of orientation, because it seeks to identify the components of smart tourism, it is a fundamental one. In the second part, SPSS 22 and Smart-PLS 2.0 software programs were used. The statistical population of this research in the qualitative stage is divided into two parts: A) experts in the field of tourism, including academic and management experts, and especially those who have scientific and educational background in the field of tourism management. Due to the limited number of these individuals, the sample was examined and interviewed theoretically (non-probability) and purposefully. B) Managers, deputies and experts of the Tourism Organization in Isfahan. The sample size of this research is 15 people. In the second part, a quantitative method was applied to investigate the effects of smart tourism on tourist satisfaction and co-creation. The validity of the research questions was accomplished in a formal way by experts and its reliability was calculated based on Cronbach's alpha that was obtained 0.823, which indicates the appropriate reliability of the research questions.
 
Results and discussion
Thereafter in-depth interviews with the expert group, 83 concepts, 19 main categories and 11 components for smart tourism were identified and extracted. The extracted categories were structured according to the Strauss and Corbin paradigm model in the form of six dimensions of causal conditions, intervening factors, contextual factors, interaction dimension or strategies of action, outcome and phenomenon. Reliability tests (Cronbach's alpha and composite reliability) and validity tests (convergent and divergent validity methods) were used to measure the fit of the reflective measurement model. Based on the results of the obtained measurement model, the factor load has a value greater than 0.5 in all cases, which indicates that there is an appropriate correlation between observable and latent variables. To evaluate the divergent validity of the measurement model, Fornell and Larker criterion was exerted and confirmed. Furthermore, in order to assess the quality or validity of the model, a validity check was used, which includes a subscription validity index and a redundancy validity index. According to the results, the effect of smart tourism on co-creation has been calculated to be 0.262. And the probability statistic of the test has been obtained 4.441. Also, the intensity of the effect of smart tourism on tourist satisfaction is calculated to be 0.231 and the probability statistic of the test has been obtained 3.890.
 
Conclusion
According to the obtained results from Smart-PLS software program, it was found that smart tourism has a positive effect on tourist co-creation. Therefore, it can be concluded that tourists through smart approach can actively engage with tourism service providers and cooperate in creating co-creation and also they may even be directly involved in tourism proposals innovation. Based on the result of the positive and significant effect of smart tourism path coefficient on tourist satisfaction, it can be said that tourist satisfaction plays an important role in the continuation of tourism and the future of this industry. The results of this study also demonstrated that the type and amount of received information is directly related to travel planning.
 
 

Keywords


1)      آقایی، مجید؛ رضاقلی زاده، مهدیه؛ عیسی زاده روشن، یوسف (1396) بررسی نقش فناوری اطلاعات و ارتباطات (ICT)، توسعه مالی و مصرف انرژی و رابطه بین گردشگری بین‌المللی و رشد اقتصادی، راهبرد، دوره 26، شماره 83، صص. 108-75.
2)      اداره کل میراث فرهنگی، صنایع‌دستی و گردشگری (1398) واحد آمار، اصفهان
3)      کوکبی، لیلا و برمایه­ور، بهنود (1399) هم آفرینی فضای گردشگری هوشمند از طریق تعاملات دیجیتالی ارائه مدل مفهومی سایبر پارک، گردشگری شهری، بهار 1399، دوره 7، شماره 1، صص. 67-51.
4)      ضیائی، محمود؛ دلشاد، علی؛ تقوی­فرد، محمدتقی؛ تاج‌زاده نمین (1399) چارچوب مفهومی هوشمندی مقصدهای گردشگری شهری با رویکرد فراترکیب، فصلنامه گردشگری و توسعه، سال 9، شماره 1، صص.213-188.
5)      قربانی، امیر؛ دانایی، ابوالفضل؛ زرگر، سیدمحمد؛ همتیان، هادی (1398) شناسایی عوامل هوشمندی سازمان در سازمان‌های ارائه‌دهنده خدمات گردشگری در استان خراسان جنوبی، فصلنامه جغرافیا و آمایش شهری – منطقه‌ای، دوره 9، شماره 30، صص. 156-137.
6)      هاشمی، سیدسعید؛ محبوب­فر، محمدرضا؛ خاکی، ندا؛ مختاری، فیروزه (1393) تحلیل عوامل مؤثر در برنامه‌ریزی توسعه گردشگری الکترونیک با استفاده از مدل راهبردی (SWOT)  موردمطالعه: کشور ایران، گردشگری (دانشگاه علم و فرهنگ)، بهار 1393، دوره 2، شماره 2، صص. 84-73.
7)     Alzbeta, Kiralova. & Antonin, Pavliceka. (2015) Development of Social Media Strategies in Tourism Destination, International Conference on Strategic Innovative Marketing, IC-SIM 2014, Madrid, Spain, pp.358-366.
8)     Bertella, Giovanna. (2014) The co-creation of Animal-based tourism Experience. Tourism Recreation Research, Vol.39, No.1, pp.115–125.
9)     Binkhorst, Esther. & Dekker, Den Teun. (2009) Agenda for co-creation tourism experience Research. Journal of Hospitality Marketing&Management, Vol.18, No.(2–3), pp.311–327
10)  Buhalis, Dimitrios. & Amaranggana, Aditya. (2014) Smart Tourism Destinations Enhancing Tourism Experience Through Personalisation of Services, Conference Tussyadiah, Inversini Information and communication technologies in tourism, Springer International Publishing, Switzerland, pp.377–389.
11)  Buhalis, Dimitrios. & Law, Rob. (2008) Progress in information technology and tourism management: 20 years on and 10 years after the Internet-The state of Tourism research, Tourism management, Vol.29, No.4, pp.609-623.
12)  Buhalis, D. & Foerste, M. (2015) SoCo Mo marketing for travel and tourism: empowering co-creation of value, Journal of Destination Marketing and Management, Vol.4, No.3, pp.151–161.
13)  Buonincontri, Piera. & Micera, Roberto. (2016) The experience co-creation in smart tourism destinations: a multiple case analysis of European destinations, Information Technology & Tourism, Vol.16, No.3, pp.285-315.
14)  Buonincontri, P. & Morvillo, A. & Okumus, F. & Niekerk, M. van. (2017) Managingthe experience co-creation process in tourism destinations: Empirical findings from Naples, Tourism Management is currently edited by Chris Ryan, Vol.62, No.3, pp.264-277.
15)  Chathoth, P, K. & Ungson, G, R. & Harrington, R, J. & Altinay, L. & Chan, E, S,W. (2016) Co-creation and higher order customer engagement in hospitality and tourism services. A critical review, International Journal of Contemporary Hospital Management, Vol.28, No.2, pp.222-245.
16)  Chi, G. (2005) A Study of Developing Destination Loyalty Model, Doctoral dissertation, Oklahoma state university, in Partial Fulfillment of, the Requirements for, the Degree of
17)  Cova, Bernard. & Dalli, Daniele. (2009) Working consumers: the next step in marketing theory? Marketing Theory, Vol.9, No.3, pp.315-339.
18)  Del Vecchio, P. & Mele, G. & Ndou, V. & Secundo, G. (2018) Creating value from Social Big Data: Implications for Smart, Information Processing and Management, Vol.54, No.5, pp.847–860.
19)  Femenia-Serra, F. & Neuhofer, B. & Ivars-Baidal, J. A. (2019) Towards a conceptualisation of smart tourists and their role within the smart destination scenario, The Service Industries Journal, Vol.39, No.2, pp.109-133.
20)  Gretzel, U. & Fesenmaier, D. R. & O’Leary, J. T. (2006) The transformation of consumer behavior. In Buhalis, D. and Costa C (Eds), Tourism Business Frontier, Oxford, UK: Elsevier.
21)  Huang, C. Derrick. (2016) Smart Tourism Technologies in Travel Planning: The Role of Exploration and Exploitation, Information & Management, Florida Atlantic University, USA.
22)  Jankingthong, W. & Gonejanart, P. (2012) The Relationships of Factors Affecting Post-purchase Behavioral Intentions in Tourism Sector, Humanities, Arts and Social Sciences Stusies, Vol.12, No.1, pp.72-90.
23)  Kambil, A.& Friesen, G. (1999). Co-creation: A new source of value By, Accenture Outlook, pp.38–43.
24)  Koo, Chulmo. & Joun, Youhee. & Han, Heejeong. & Chung, Namho. (2013) The impact of potential travellers' media cultural experiences, Springer International Publishing
25)  Koo, Chulmo. & Shin, Seunghun. & Kim, K. & Kim, C. (2013) Smart Tourism of the Korea: a Case Study, In Proceedings of Pacific Asia Conference on Information Systems Published in PACIS 2013.
26)  Lamsfus, Carlos. & Martin, David. & Alzua-Sorzabal, Aurkene. & Torres-Manzanera, Emilio. (2015) Smart tourism destinations: An extended conception of smart cities focusing on human mobility, Springer International Publishing, Germany.
27)  Lee, Y. & Kwon, O. (2011) Intimacy, familiarity and continuance intention: An extended expectation– confirmation model in web-based services, Electronic Commerce Research and Applications, Vol.10, No.3, pp.342–357.
28)  Lee, Gyudong. & Lee, Jaeeun. & Sanford, Clive. (2010) An exploratory study on maximizing tendency and continuance intention of web sites, Asia Pacific Journal of Information Systems, Vol.20, No.3, pp.73-90
29)  Lee, Jimin. & Lee, Hanna. & Chung, Namho. & Koo, Chulmo. (2017) An Integrative Model of the Pursuit of Happiness and the Role of Smart Tourism Technology: A Case of International Tourists in Seoul, Information and Communication Technologies in Tourism, pp.173-186.
30)  Li, Yunpeng. & Hu, Clark. & Huang, Chao. & Duan, Liqiong. (2016) The concept of smart tourism in the context of tourism information services, Tourism Management, Vol.54, pp.1-8.
31)  Lopez de Avila Munoz, A. & Garcia, Sanchez. (2013) Destinos Turísticos Inteligentes. Economia Industrial, Economia industrial, No.42, pp.61-69.
32)  Ma, Yong. & Liu, Jianuo. & Zhang, Xuexi. (2015) Study on Core Values of Smart Tourism and Empirical Research Based on Tourist Perception, Affiliated Conferences, WHICEB
33)  Mat som, Ahmad. & Badarneh, M. B. (2011) Tourist satisfaction and repeat visitation toward a new comprehensive model, International Journal of Social Sciences, Vol.6, No.1, pp.38- 45.
34)  Mat som, Ahmad Puad. & Marzuki, Azizan. & Yousefi, Maryam. & Abukhalifeh, Nimer. (2010) Factors influencing visitors revisit behavioral intentions: A case study of Sabah, Malaysia, International Journal of Marketing Studies, Vol.4, No.4, pp.39- 50.
35)  Mathis, Elaine F. & Kim, Hyelin. L. & Uysal, Muzaffer. & Sirgy, Joseph M. & Prebensen, Nina K. (2016) The effect of co-creation on outcome variable, Annals of Tourism Research, Vol.57, pp.62-75.
36)  Neuhofer, Barbara. & Buhalis, Dimitrios. & Ladkin, Adele. (2012) Conceptualising technology Enhanced Destination Experiences, Journal of Destination Marketing and Management, Vol.1, No.1–2, pp.36–46.
37)  Park, Ji, Hoon. & Lee, Cheolhan. & Yoo, Changsok. & Nam, Yoonjae. (2016) An analysis of the utilization of Facebook by local Korean governments for tourism development and the network of smart tourism ecosystem, International Journal of Information Management, Vol.36, No.6, pp.1320–1327.
38)  Phillips, S, G. (2000). The tourism industry association of Canada, Virtual TIAC Tourism Congress.
39)  Ryan, C. & Minghui, S. & Xiaoyu, Z. & Fangxuan, L. & Ping, L. & Jun, G. & Lin, H. (2016) Illustrations of Chinese tourism research, Tourism Management, Vol.58, pp.229–234.
40)  Schaffers, H. & Komninos, N. & Pallot, M. & Trousse, B. & Nilsson, M. & Oliveira, A. (2011) Smart cities and the future internet: towards cooperation frameworks for open innovation, Future Internet Assem, No.31, pp.431–446.
41)  Shi, Y. (2013) The next generation of communications technology in the era of economic experience: Smart tourism application, Technological Horizon, Vol.9, pp.180-193.
42)  Volo, S. (2009) Conceptualizing experience: A tourist based approach, Journal of Hospitality Marketing & Management, Vol.18, No.(2–3), pp.111–126.
43)  Wang, D. & Li, R. & Li, Y. (2013) China’s smart tourism destination initiative: A taste of the service-dominant logic, Journal of Destination Marketing &Management, Vol.2, pp.59–61.
44)  Wang, X. & Li, X. R. & Zhen, F. & Zhang, J. (2016) How smart is your tourist attraction? Measuring tourist preferences of smart tourism attractions via a FCEM-AHP and IPA approach, Tourism Management, No.54, pp.309-320.
45)  Xiang, Z. & Fesenmaier, D. R. (2017) Big Data Analytics, Tourism Design and Smart Tourism. In Z. Xiang & D. R. Fesenmaier (Eds.), Analytics in Smart Tourism Design, Switzerland: Springer
46)  Yoon, C, V. & Uysal, T. (2003) An examination of the effects of motivation and satisfaction on destination loyalty: a structural model, Tourism Management, Vol.26, No.1, pp.47-56.
47)  Yong, Ma. & Hui-ying, Chen. (2013) Study on the Value Promotion and Development Strategy of Smart Tourism, Affiliated Conferences, WHICEB, Proceedings.
48)  Zhang, L. & Li, N. & Liu, M. (2012). The concept and theoretical system of smart tourism, Tourism Tribune, Vol.27, No.5, pp.66-73.
49)  Zwass, Vladimir. (2010) Co Creation: Toward a Taxonomy and an Integrated Research Perspective, International Journal of Electronic Commerce, No.15, pp.11-48