Clarifying the Impact of Place Branding on the Components of the Tourism Experience of Health Tourists Studied in Tehran

Document Type : Research Article

Authors

1 Department of Business Management, Qazvin Branch, Islamic Azad University, Qazvin, Iran

2 Department of Business Management, Central Tehran Branch, Islamic Azad University, Tehran, Iran

3 Department of Business management, North Tehran Branch, Islamic Azad University, Tehran, Iran

Abstract

A B S T R A C T
Branding a place is a process that affects the experience of tourists by creating a strong identity and recognition for a place, and by highlighting the unique features of places and attracting the attention of tourists and other stakeholders, it can attract more tourists and economic development. Based on this, the present study aims to investigate the impact of place branding on the components of the tourism experience of health tourists studied in Tehran. In this research, an attempt was made to analyze the effect of place branding on the components of the tourism experience of health tourists studied in Tehran. The present study is applied in terms of purpose and descriptive-analytical in terms of method. The statistical population of the study consisted of incoming tourists to Tehran; due to the lack of accurate statistics on the number of incoming tourists, in order to determine the sample size, Cochran's formula was used for the unlimited population, and the sample size was estimated to be 384 people. The validity of the research tool was calculated using the confirmatory factor analysis model, and its reliability was calculated using Cronbach's alpha. Data was analyzed using SPSS and SMART PLS software with descriptive statistics and structural equation modeling. The findings showed that place branding has a positive and significant effect on the attractiveness, accessibility, accommodation facilities and activities of the health tourism experience of Tehran health tourists. Among the studied variables, place branding had the most significant effect on the attractiveness of the tourist experience, with a path coefficient value of 0.643 and the least effect on the facilities and activities variable, with a path coefficient value of 0.472. Based on the findings of this research, it can be concluded that the policy makers and planners of the tourism field of Tehran city need to plan in the field of place branding and defining the branding of the health tourism field in order to create the ground for attracting tourists and Benefit from the benefits of tourism development.
 
Extended Abstract
Introduction
Tehran, having many beauty and cosmetic centers, provides services for the care and makeup of the body and face. Also, this city hosts entertainment and welfare centers that provide opportunities for rest, recreation and relaxation. On the other hand, Tehran provides important educational and research facilities with prominent universities and research centers in medical sciences. These centers contribute to developing public health awareness and knowledge by working on advanced research, new technologies and higher education. Due to these capabilities, Tehran can become an outstanding destination in the health tourism industry by using appropriate marketing strategies and cooperation with related industries. These efforts will be effective in attracting healthy tourists, improving the local economy, improving the image of Tehran and increasing its reputation inside and outside the country. Branding a place as one of the essential solutions in developing health tourism and improving the experiences of health tourists in Tehran has a significant effect. Based on this, since Tehran, as the capital of the country and one of the most populated and busy cities of Iran, has some favorable characteristics in the development of health tourism, branding a place in this city can guarantee the improvement of the experience of health tourists and have a positive effect on to develop this industry. Based on this, it is necessary to conduct a proper study on the effects of research variables in Tehran. According to this necessity, in the present research, the main question of the research is raised as follows:
-What is the effect of place branding on the components of the tourism experience of health tourists in Tehran?
 
Methodology
The current research is applied in terms of purpose and descriptive-analytical in terms of method. In order to collect data, library and field methods were used. The statistical population of the study consisted of tourists entering Tehran; due to the lack of accurate statistics on the number of incoming tourists, in order to determine the sample size, Cochran's formula was used for an unlimited population, and the sample size was estimated to be 384 people. The sampling method was sampling. It was a simple accident. In order to collect field data, a questionnaire was used. In this research, structural equation modeling software was used to analyze the data.
 
Results and discussion
Concerning the effect of place branding on the attractiveness of the tourism experience, the results indicate that the value of the T statistic obtained is equal to 17.431, so this value is greater than 1.96, and it can be said that place branding affects the attractiveness of the tourism experience. Also, the obtained path coefficient equals (β=0.643); since the obtained path coefficient is positive, this effect is direct. Concerning the effect of place branding on the accessibility component of the tourism experience of health tourists in Tehran, the results indicate that the value of the T statistic obtained is equal to 14.081, so this value is greater than 1.96. It can be said that place branding has the accessibility component of Tehran's health tourism experience has a significant impact. Also, the obtained path coefficient equals (β=0.594); since the obtained path coefficient is positive, this effect is direct. In relation to the effect of place branding on the component of the stay experience of health tourists in Tehran, the results indicate that the value of the T statistic obtained is equal to 10.405, so this value is greater than 1.96. It can be said that place branding has a significant effect on the tourist experience of health tourists in Tehran. The obtained path coefficient equals (β=0.484); since the obtained path coefficient is positive, this effect is direct. In relation to the effect of place branding on the facilities and activities component of the tourism experience of health tourists in Tehran, the results indicate that the value of the T statistic obtained is equal to 11.422, so this value is greater than 1.96. It can be said that place branding has a significant effect on the facilities and activities component of the tourism experience of health tourists in Tehran. The obtained path coefficient equals (β=0.472); since the obtained path coefficient is positive, this effect is direct.
 
Conclusion
Health tourism destinations can provide remote medical consultation and follow-up care to patients after returning home. This can enhance the overall experience of health tourists and provide them with ongoing support. Adherence to such principles in health tourism destinations such as Tehran improves the quality of tourists' stay and guarantees a positive experience for health tourists. Finally, based on the results of the research, place branding can be effective in increasing facilities and activities in tourism destinations. Based on this, health tourism destinations should invest in improving their medical facilities to meet international standards. It includes advanced equipment, trained medical staff and modern hospital infrastructure. Also, health tourism destinations should offer a wide range of treatments and services such as medical treatments, health programs and alternative treatments to meet the needs of different patients. On the other hand, health tourism destinations should provide a comprehensive experience for their patients by offering activities such as yoga, meditation, outdoor activities and healthy foods that promote physical, mental and emotional well-being.
 
Funding
There is no funding support.
 
Authors’ Contribution
The authors contributed equally to the conceptualization and writing of the article. All of the authors approved the content of the manuscript and agreed on all aspects of the work.
 
Conflict of Interest
The Authors declared no conflict of interest.
 
Acknowledgments
The authors appreciate to all the scientific consultants of this paper.

Keywords


  1. Almeyda, M., & George, B. (2017). Place branding in tourism: a review of theoretical approaches and management practices. Tourism & Management Studies, 13(4), 10-19.
  2. Bertacchini, E., & Dalle Nogare, C. (2021). The economics of cultural tourism: New topics and methods. Tourism Economics, 27(6), 1177-1184. https://doi.org/10.1177/1354816621993662
  3. Blazevic, O. (2016). Health tourism and" smart specialisation". UTMS Journal of Economics, 7(1), 85-95.
  4. Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: What is it? How is it measured? Does it affect loyalty? Journal of Marketing, 73(3), 52–68.
  5. Casais, B., & Poço, T. (2021). Emotional branding of a city for inciting resident and visitor place attachment. Place Branding and Public Diplomacy, 19, 93-102.
  6. Chang-Hua, Yen., Hsiu-Yu, Teng., Sue-Ting, Chang. (2020). Destination brand identity and emerging market tourists’ perceptions. Asia Pacific Journal of Tourism Research, 25(12):1311-1328. https://doi.org/10.1080/10941665.2020.1853578
  7. Deffner, A., Psatha, E., & Karachalis, N. (2022). Resource Mapping and Place Branding as a Strategy Approach in an Attempt to Establish Cross-Border Areas of Greece and Albania as Tourism Destinations. Tourism and Hospitality, 3(1), 80-99. https://doi.org/10.3390/tourhosp3010006
  8. Dudek-Mańkowska, S., & Grochowski, M. (2019). From creative industries to the creative place brand: some reflections on city branding in Poland. Place Branding and Public Diplomacy, 15, 274-287.
  9. Eddy, K., Tukamushaba., Honggen, Xiao., & Adele, Ladkin. (2016). The effect of tourists' perceptions of a tourism product on memorable travel experience: Implications for destination branding. Journal of Tourism and Hospitality, 7(1):2-12.
  10. Grenni, S., Horlings, L. G., & Soini, K. (2020). Linking spatial planning and place branding strategies through cultural narratives in places. European Planning Studies, 28(7), 1355-1374. https://doi.org/10.1080/09654313.2019.1701292
  11. Hanna, S., Rowley, J., & Keegan, B. (2021). Place and destination branding: A review and conceptual mapping of the domain. European Management Review, 18(2), 105-117. https://doi.org/10.1111/emre.12433
  12. Hladkyi, O., Sakhno, S., Khadzhynova, O., Dakal, A., & Kapranovа, L. (2021). The essence and basic product selling strategies in recreation and health tourism. In E3S Web of Conferences (Vol. 255, p. 01033). EDP Sciences. https://doi.org/10.1051/e3sconf/202125501033
  13. Hofer, S., Honegger, F., & Hubeli, J. (2012). Health tourism: definition focused on the Swiss market and conceptualisation of health (i) ness. Journal of health organization and management, 26(1), 60-80. https://doi.org/10.1108/14777261211211098
  14. Huertas, A., Moreno, A., & Pascual, J. (2021). Place branding for smart cities and smart tourism destinations: do they communicate their smartness? Sustainability, 13(19), 10953. https://doi.org/10.3390/su131910953
  15. Jaziri, D. (2019). The advent of customer experiential knowledge management approach (CEKM): The integration of offline & online experiential knowledge. Journal of Business Research, 94, 241–256. https://doi.org/10.1016/j.jbusres.2018.05.029
  16. Josip, Mikulić., Damir, Krešić., Maja, Šerić. (2021). The Factor Structure of Medical Tourist Satisfaction: Exploring Key Drivers of Choice, Delight, and Frustration:. Journal of Hospitality & Tourism Research, 45(8), 1489-1512. https://doi.org/10.1177/1096348020987273
  17. Kang, J., Manthiou, A., Sumarjan, N., & Tang, L. (2017). An investigation of brand experience on brand attachment, knowledge, and trust in the lodging industry. Journal of Hospitality Marketing & Management, 26(1), 1–22. https://doi.org/10.1080/19368623.2016.1172534
  18. Kladou, S., & Trihas, N. (2021). Place branding through resource integration and gastro-cultural experiences: a transnational perspective. Tourism and Hospitality, 3(1), 1-14. https://doi.org/10.3390/tourhosp3010001
  19. López-Rodríguez, C. E., Mora-Forero, J. A., & León-Gómez, A. (2022). Strategic Development Associated with Branding in the Tourism Sector: Bibliometric Analysis and Systematic Review of the Literature between the Years 2000 to 2022. Sustainability, 14(16), 98-109. https://doi.org/10.3390/su14169869
  20. Mandarić, M., & Stamenković, I. (2017). The research of the importance of events for the development and branding of the city of Niš as a tourism destination. Hotel and Tourism Management, 5(1), 64-74.
  21. Mobaraki, O., Valigholizadeh, A., & Nasiri, O. (2021). The Evaluation of Effective Components on the Development of Medical Tourism in Tabriz city. Journal of Urban Tourism, 7(4), 145-159. doi: 10.22059/jut.2021.298386.777 [In Persian].
  22. Mohammadi, S., & khaldi, F. (2019). Analysis of Affecting Factors the Health and Satisfaction of foreign tourists (Case Study: Iraqi Kurdistan’s Tourists). Journal of Urban Tourism, 6(3), 1-16. doi: 10.22059/jut.2018.235406.336. [In Persian].
  23. Pippirs, C., & Steckenbauer, G. C. (2022). Case study–spa destination branding–a strategic realignment process of five Bavarian thermal spas. International Journal of Spa and Wellness, 5(3), 308-319. https://doi.org/10.1080/24721735.2022.2117009
  24. Podzirov, A. O. (2020). Theoretical and Legal Approaches on Determining the Content of the Notion of" Health Tourism". Bull. Kharkiv Nat'l. Univ. Internal Aff., 147. https://heinonline.org/HOL/LandingPage?handle=hein.journals/bkkv2020&div=84&id=&page=
  25. Rather, R. A., Najar, A. H., & Jaziri, D. (2020). Destination branding in tourism: insights from social identification, attachment and experience theories. Anatolia, 31(2), 229-243.
  26. Saeidi Mofrad, S., & Pakan, P. (2022). The Evaluation of Health Tourism Branding Indicators in Mashhad Metropolis. Geographical Journal of Tourism Space, 11(41), 142-163. [In Persian].
  27. Saieda Ardakani, S., konjkav monfared, A., & Zarabkhaneh, F. (2021). The Effect of Destination Brand Experience on Tourist Citizenship Behavior: With Emphasis on the Role of Tourism Destination Brand Attitude, Passion and Commitment (Case Study: Isfahan). Tourism Management Studies, 16(54), 95-126. doi: 10.22054/tms.2021.12789 [In Persian].
  28. Šajinović, S. (2017). Tourist destination branding in function of market positioning and increased competitiveness of spa tourism. Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu, (13), 29-40. h
  29. SARIBAŞ, Ö., & DEMİR, C. (2020). Sensory studies as a multidisciplinary research field and its use in tourism research: a bibliometric analysis on tourism literature. Turizm Akademik Dergisi, 7(1), 269-283.
  30. Schmitt, B., & Zarantonello, L. (2013). Consumer experience and experiential marketing: A critical review. In N. K. Malhotra (Ed.), Review of Marketing Research, 10, (pp. 25–61). Bingley, U.K: Emerald Group Publishing Ltd.
  31. Teymouri, I., & Ghanezadeh, S. (2020). Exploring the affecting factors on special Brand health tourism value and its effect on health tourist's loyalty in Tabriz. Journal of Urban Tourism, 7(1), 161-171. doi: 10.22059/jut.2020.270042.570 [In Persian].
  32. Tran, N. L., & Rudolf, W. (2022). Social Media and Destination Branding in Tourism: A Systematic Review of the Literature. Sustainability, 14(20), 13528. https://doi.org/10.3390/su142013528
  33. Williams, H. A., & Omar, M. (2014). Experiencing the experience: an examination of the significance of impact factors during the three stages of transnational gastronomic tourism. Transnational Marketing Journal, 2(1). https://doi.org/10.1108/eb058368
  34. YILDIRIM, H. H. (2020). Health tourism and Anatolian blessings medicine: A strategic business model proposal for Turkey’s branding. Journal of Health Systems and Policies, 2(1), 1-32.