Resilience Model of Tourism Industry Stakeholders relying on Socio-cultural capacities: A case study of selected tourism provinces of Iran

Document Type : Research Article

Authors

1 Department of Tourism, Faculty of Human sciences, Science and Arts University, Yazd, Iran

2 Department of Tourism Management, University of Science and Culture, Tehran, Iran

10.22059/jut.2024.367897.1167

Abstract

A B S T R A C T
Stakeholders in the tourism industry can enhance their resilience to recover from crises and positively impact the national economy. By considering socio-cultural capacities, stakeholders can turn crises into opportunities for growth and sustainable development. Therefore, focusing on building and enhancing the resilience of tourism industry stakeholders is essential for sustainable development. In this regard, the present study aims to provide a resilience model for tourism industry stakeholders by leveraging socio-cultural capacities in selected tourism provinces of Iran (Tehran, Yazd, Isfahan, and Hamedan). This research is fundamental in nature, employing a qualitative research method and conducted using the grounded theory approach. Data were collected through purposive theoretical sampling and in-depth interviews with research experts. The data were then analyzed using data analysis principles and coding foundations with the assistance of MAXQDA software. As a result, the research model is presented in six main categories (causal conditions, the main phenomenon, contextual conditions, intervening factors, strategies, and consequences), six main themes (cultural and spiritual excellence of society, culture of support and innovation, challenges of the tourism industry, resilience of tourism industry stakeholders, resilience management, and resilient and sustainable tourism industry), 18 sub-themes (spiritual health, social cohesion and solidarity, innovation and creativity, governmental and non-governmental support, challenges of the tourism industry, creating resilience and preserving the governing values of the tourism industry, utilizing social and cultural capacities, etc.), and 64 conceptual codes. The implementation of the proposed model is expected to be utilized to enhance the resilience and performance of the tourism industry.
Extended Abstract
Introduction
Over time, disasters and crises have significantly affected the global tourism industry. Crises have increased in frequency and complexity, and the complex structure of the tourism industry, which has a high level of interdependence and interrelationship between stakeholders, makes it highly susceptible to negative events. Therefore, it must be said that the tourism industry stakeholders are forced to look for patterns and methods with what they have so far to be distinct to withstand challenges and crises, accidents and disasters, and maintain their survival in turbulent business conditions. This issue, that is, the resilience of societies, organizations, and businesses against crises and challenges in the coming years, has attracted much attention among writers and researchers. The concept of resilience is one of the newest approaches to crisis management, in which crisis management changes its approach from vulnerability to empowerment. Resilience can be defined as the ability of a system or society to deal with shocks and disturbances, change and development continuity, and the exploitation of such events for reconstruction and innovation, and the ability of the system to predict and rebuild from shocks and crises and the capacity to transform and reach a new normal state.
 In tourism, the concept of resilience is largely focused on economic resilience, ignoring cultural or social issues. Tourism is highly dependent on social and cultural systems, and economic resilience ultimately depends on the resilience of these systems. In this regard, understanding the benefits of disaster resilience to reduce disaster risk requires identifying the social and cultural context in which people live and react to it. In this sense, it is important to adapt to the fact that resilience to crisis can be considered at least partially as a culture-dependent phenomenon influenced by diverse domains, characteristics, and indicators operating in specific cultures and countries.
In the meantime, the socio-cultural capacities of countries can also be effective in resiliency in times of crisis and in adapting to the environment and conditions. Socio-cultural factors can increase a country's growth and development rate by improving the resilience of the beneficiaries of the tourism industry in this regard. Therefore, taking into account the importance of the infrastructure of the social and cultural category, the purpose of this research is to provide a model of the resilience of the beneficiaries of the tourism industry, relying on the social and cultural capacities in the selected tourism provinces of Iran.
On the other hand, the determination of these components and indicators from the perspective of tourism experts can also be a basis for the planning of tourism managers and officials and their future decision-making, as well as the evaluation and creation of the resilience of the stakeholders of the tourism industry based on socio-cultural indicators in Iran.
 
Methodology
This research is fundamentally goal-oriented, practical in terms of data collection, and exploratory. Document and library research methods have been used to gather information. In this research, a qualitative paradigm has been employed. The target population for semi-structured interviews includes university professors, experts, business owners in the tourism sector, and stakeholders in private and public sectors in selected tourism provinces of Iran. The purposeful sampling method continued until data and theoretical saturation were reached. The data analysis was based on a grounded theory approach and conducted using MAXQDA software.
 
Results and discussion
The research model consists of six main categories (causal conditions, core phenomena, contextual conditions, intervening factors, strategies, and consequences), six main concepts (cultural and spiritual excellence in society, supportive culture and innovation, challenges in the tourism industry, stakeholder resilience, resilience management, and resilient and sustainable tourism industry), and 18 sub-concepts (spiritual well-being, social cohesion and integration, innovation, and creativity, government and non-government support, tourism industry challenges, building resilience and maintaining industry values, utilizing social and cultural capacities, crisis management and preparedness, education and awareness, communication and information sharing, stakeholder engagement, social-cultural trust and security, diversity and adaptability, replication, preservation of local culture, stakeholder well-being and improvement, and sustainable tourism development). Additionally, 64 conceptual codes have been presented.
 
Conclusion
The presented model shows the important and positive effects of the resilience of the tourism industry stakeholders, which can contribute to the sustainable development and preservation of local culture. These results can be valuable for policymakers, managers, and various institutions related to the tourism industry and can be used in plans and strategies.
 
Funding
There is no funding support.
 
Authors’ Contribution
Authors contributed equally to the conceptualization and writing of the article. All of the authors approved the content of the manuscript and agreed on all aspects of the work declaration of competing interest none.
 
Conflict of Interest
Authors declared no conflict of interest.
 
Acknowledgments
We are grateful to all the scientific consultants of this paper.

Keywords


  1. Adger, W. N. (2000). Social and ecological resilience: are they related?. Progress in human geography24(3), 347-364.‌ https://doi.org/10.1191/030913200701540465
  2. Aleffi, C., & Cavicchi, A. (2020). The role of food and culinary heritage for postdisaster recovery: The case of earthquake in the Marche region (Italy). Journal of Gastronomy and Tourism, 4(3), 113-128.‌ https://doi.org/10.3727/216929720X15846938924012
  3. Aligholizadeh Firozjaei, N. (2022). Assessing the resilience of coastal tourism businesses against the Covid virus outbreak crisis 19 Case study: coastal settlements of Babolsar township. Human Geography Research54(4), 1211-1226. doi: 10.22059/jhgr.2021.318710.1008260. [In Persian]
  4. Altshuler, A., & Schmidt, J. (2021). Why does resilience matter? Global implications for the tourism industry in the context of COVID-19. Worldwide Hospitality and Tourism Themes, 431-436.‌ https://doi.org/10.1108/WHATT-01-2021-0015
  5. Appleby-Arnold, S., Brockdorff, N., Jakovljev, I., & Zdravković, S. (2018). Applying cultural values to encourage disaster preparedness: Lessons from a low-hazard country. International journal of disaster risk reduction, 31, 37-44.‌ https://doi.org/10.1016/j.ijdrr.2018.04.015
  6. Asadi, M. M., & Jabbari, G. (2022). Factors Affecting the Resilience of Rural Tourism Community in Terms of Sustainable Development (Case Study: Tourism Target Villages of Hamadan County). Journal of Rural Research12(4), 684-699. doi: 10.22059/jrur.2021.325604.1646. [In Persian]
  7. Badoc-Gonzales, B. P., Mandigma, M., Belinda, S., & Tan, J. J. (2022). SME resilience as a catalyst for tourism destinations: a literature review. Journal of Global Entrepreneurship Research, 1-22.‌ https://doi.org/10.1007/s40497-022-00309-1
  8. Basouli, M., & Jabbari, G. (2021). The Relationship between Crisis Management and Community Resilience in Tourism Destination at Corona Crisis Case Study: Hamedan City. urban tourism8(1), 33-48. doi: 10.22059/jut.2021.318782.884. [In Persian]
  9. Basurto-Cedeño, E. M., & Pennington-Gray, L. (2018). An applied destination resilience model. Tourism Review International, 22(3-4), 293-302. https://doi.org/10.3727/154427218X15369305779092
  10. Becken, S., & Hughey, K. F. D. (2013). Linking tourism into emergency management structures to enhance disaster risk reduction. Tourism Management, 36, 77–85. https://doi.org/10.1016/j.tourman.2012.11.006.
  11. Becken, S., & Khazai, B. (2017). Resilience, tourism and disasters. Tourism and resilience, 96-104.‌
  12. Becken, S. (2013). Developing a framework for assessing resilience of tourism sub-systems to climatic factors. Annals of Tourism Research, 43, 506–528. https://doi.org/10.1016/j.annals.2013.06.002
  13. Béné, C., Al-Hassan, R. M., Amarasinghe, O., Fong, P., Ocran, J., Onumah, E., & Mills, D. J. (2016). Is resilience socially constructed? Empirical evidence from Fiji, Ghana, Sri Lanka, and Vietnam. Global Environmental Change38, 153-170. https://doi.org/10.1016/j.gloenvcha.2016.03.005
  14. Berbekova, A., Uysal, M., & Assaf, A. G. (2021). A thematic analysis of crisis management in tourism: A theoretical perspective. Tourism Management86, 104342. https://doi.org/10.1016/j.tourman.2021.104342
  15. Bhuiyan, M. A., Crovella, T., Paiano, A., & Alves, H. (2021). A Review of Research on Tourism Industry, Economic Crisis and Mitigation Process of the Loss: Analysis on Pre, During and Post Pandemic Situation. Sustainability, 13(18), 10314. https://doi.org/10.3390/su131810314
  16. Bonanno, G. A., Wortman, C. B., & Nesse, R. M. (2004). Prospective patterns of resilience and maladjustment during widowhood. Psychology and aging, 19(2), 260.‌ https://doi.org/10.1037/0882-7974.19.2.260
  17. Brown, N. A., Rovins, J. E., Feldmann-Jensen, S., Orchiston, C., & Johnston, D. (2017). Exploring disaster resilience within the hotel sector: A systematic review of literature. International Journal of Disaster Risk Reduction, 22, 362-370.‌ https://doi.org/10.1016/j.ijdrr.2017.02.005
  18. Brown, N. A., Orchiston, C., Rovins, J. E., Feldmann-Jensen, S., & Johnston, D. (2018). An integrative framework for investigating disaster resilience within the hotel sector. Journal of Hospitality and Tourism Management, 36, 67-75. https://doi.org/10.1016/j.jhtm.2018.07.004
  19. Cannas, R., Pettinao, D. (2022). Communication Responses to COVID-19 from Tourism Stakeholders: The Bottom-Up Digital Campaign “Open Sardinia”. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_59
  20. Chan, C. H., Nozu, K., Cheung, T.O.L. (2019). Tourism and natural disaster management process: perception of tourism stakeholders in the case of Kumamoto earthquake in Japan. Current Issues in Tourism, 1-22. https://doi.org/10.1080/13683500.2019.1666809
  21. Chan, C. S., Nozu, K., & Zhou, Q. (2020). Tourism stakeholder perspective for disaster-management process and resilience: The case of the 2018 Hokkaido Eastern Iburi Earthquake in Japan. Sustainability, 12(19), 7882.‌ https://doi.org/10.3390/su12197882
  22. Chan, C. S., Nozu, K., & Zhou, Q. (2022). Building destination resilience in the tourism disaster management process from the past experiences: The case of the 2018 Hokkaido Eastern Iburi earthquake in Japan. Tourism Recreation Research47(5-6), 527-543.‌https://doi.org/10.1080/02508281.2021.1881707
  23. Chen, M. H. (2011). The response of hotel performance to international tourism development and crisis events. International Journal of Hospitality Management, 30(1), 200-212.‌
  24. https://doi.org/10.1016/j.ijhm.2010.06.005
  25. Chowdhury, M., Prayag, G., Orchiston, C., & Spector, S. (2019). Postdisaster social capital, adaptive resilience and business performance of tourism organizations in Christchurch, New Zealand. Journal of Travel Research, 58(7), 1209-1226.‌ https://doi.org/10.1177/0047287518794319
  26. Coles, T., Ritchie, B. W., & Wang, J. (2021). Building business resilience to external shocks: Conceptualising the role of social networks to small tourism & hospitality businesses. Journal of Hospitality and Tourism Management, 48, 210-219.‌ https://doi.org/10.1016/j.jhtm.2021.06.012
  27. Corbisiero, F., & Monaco, S. (2021). Post-pandemic tourism resilience: Changes in Italians’ travel behavior and the possible responses of tourist cities. Worldwide Hospitality and Tourism Themes13(3), 401-417.‌ https://doi.org/10.1108/WHATT-01-2021-0011
  28. Cutter, SL, Barnes, L, Berry, M, Burton, C, Evans, E, Tate, E, & Webb, J., (2008), A Place-Based Model for Understanding Community Resilience to Natural Disasters, Global Environmental Change, 18: 598-606. https://doi.org/10.1016/j.gloenvcha.2008.07.013
  29. Cutter, S. L. (2016). Resilience to what? Resilience for whom?. The Geographical Journal182(2), 110-113.‌ https://doi.org/10.1111/geoj.12174
  30. Desouza, K. C., & Flanery, T. H. (2013). Designing, planning, and managing resilient cities: A conceptual framework. Cities, 35, 89-99.‌ https://doi.org/10.1016/j.cities.2013.06.003
  31. Fallah Tafti, H., & jabbari, G. (2022). The Effect of Entrepreneur Resilient Personality on Innovation in the Tourism Industry Business (Case Study: Hamadan Province). Journal of Tourism and Development11(1), 1-16. doi: 10.22034/jtd.2021.239376.2082. [In Persian]
  32. Farstakhah, M. (2018). Qualitative research methods in social sciences with an emphasis on grounded theory (grand theory), Tehran: Agah Publications. [In Persian]
  33. Filimonau, V., & De Coteau, D. (2020). Tourism resilience in the context of integrated destination and disaster management (DM2). International Journal of Tourism Research22(2), 202-222.‌ https://doi.org/10.1002/jtr.2329
  34. Fountain, J., & Cradock-Henry, N. A. (2020). Recovery, risk and resilience: Post-disaster tourism experiences in Kaikōura, New Zealand. Tourism Management Perspectives35, 100695.‌ https://doi.org/10.1016/j.tmp.2020.100695
  35. Gunaratne, C. D., & Kremer, P. J. (2021). The long-term impact of the 2004 tsunami on Sri Lankan survivors: Exploring the socio-cultural influences on resilience. International Journal of Disaster Risk Reduction, 64, 102519. https://doi.org/10.1016/j.ijdrr.2021.102519
  36. Gurtner, Y. (2016). Returning to paradise: Investigating issues of tourism crisis and disaster recovery on the island of Bali. Journal of Hospitality and Tourism Management28, 11-19.‌ https://doi.org/10.1016/j.jhtm.2016.04.007
  37. Hall, C.M. (2018). Resilience in Tourism. In: Lew, A. A. and Cheer, J. M. (Eds.). Tourism resilience and adaptation to environmental change: Definitions and frameworks. New York: Routledge.
  38. Henderson, J. C. (2007). Corporate social responsibility and tourism: Hotel companies in Phuket, Thailand, after the Indian Ocean tsunami. International Journal of Hospitality Management, 26(1), 228-239.‌ https://doi.org/10.1016/j.ijhm.2006.02.001
  39. Hollnagel, E., Woods, D. D., & Leveson, N. (Eds.). (2006). Resilience engineering: Concepts and precepts. Ashgate Publishing, Ltd.
  40. Hopkins, D., & Becken, S. (2014). Sociocultural resilience and tourism. The Wiley Blackwell companion to tourism, 490-499. https://doi.org/10.1002/9781118474648.ch39
  41. Jabbari, G., Imani Khoshkhoo, M. H., Basouli, M., & Asadi, M. M. (2023). Identifying and Prioritizing Spiritual Health Factors Effective on Tourism Stakeholders’ Resilience. International journal of Tourism, Culture & Spirituality6(1), 149-167.‌  https://doi.org/10.22133/ijtcs.2023.180810
  42. Jamal, T., & Budke, C. (2020). Tourism in a world with pandemics: local-global responsibility and action. Journal of Tourism Futures, 6(2), 181-188.‌ https://doi.org/10.1108/JTF-02-2020-0014
  43. Jamshidi, A., shamsoddini, A., & Jamini, D. (2023). Investigating and Analyzing the Effects of Covid-19 on the Tourism Industry in Peri-Urban Areas the Case Study of Javanrood City. urban tourism9(4), 23-45. doi: 10.22059/jut.2023.347349.1058. [In Persian]
  44. Kalmanowitz, D. L., & Ho, R. T. (2017). Art therapy and mindfulness with survivors of political violence: A qualitative study. Psychological trauma: theory, research, practice, and policy, 9(S1), 107- 113. https://doi.org/10.1037/tra0000174
  45. Khalid, U., Okafor, L. E., & Shafiullah, M. (2020). The effects of economic and financial crises on international tourist flows: A cross-country analysis. Journal of Travel Research, 59(2), 315-334.‌ https://doi.org/10.1177/0047287519834360
  46. Kim, M. J., Bonn, M., & Hall, C. M. (2022). Traveler biosecurity behavior during the COVID-19 pandemic: Effects of intervention, resilience, and sustainable development goals. Journal of Travel Research61(7), 1599-1618.‌ https://doi.org/10.1177/004728752110345
  47. Kim, M. J., Bonn, M., & Hall, C. M. (2022). What influences COVID-19 biosecurity behaviour for tourism?. Current issues in tourism, 25(1), 21-27. ‌ https://doi.org/10.1080/13683500.2021.1883558
  48. Kongoley-MIH, P. S. (2015). The impact of Ebola on the tourism and hospitality industry in Sierra Leone. International Journal of Scientific and Research Publications, 5(12), 542-550.‌
  49. KRISTIANA, Y., PRAMONO, R., & BRIAN, R. (2021). Adaptation strategy of tourism industry stakeholders during the COVID-19 pandemic: A case study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 213-223.‌
  50. Lew, A. A., & Cheer, J. M. (Eds.). (2017). Tourism resilience and adaptation to environmental change: Definitions and frameworks. Routledge.‌
  51. Lew, A. A., Wu, T. C., Ni, C. C., & Ng, P. T. (2017). Community tourism resilience: Some applications of the scale, change and resilience (SCR) model. Tourism and resilience, 23-31.‌
  52. Lew, A. A. (2016). Scale, change and resilience in community tourism planning. Tourism Geographies, 16(1), 14–22. https://doi.org/10.1080/14616688.2013.864325
  53. Lin, P. S. S., & Lin, W. C. (2020). Rebuilding relocated tribal communities better via culture: Livelihood and social resilience for disaster risk reduction. Sustainability, 12(11), 4538.
  54. ‌ https://doi.org/10.3390/su12114538
  55. Lin, Q., & Wen, J. J. (2021). Family Business, Resilience, and Ethnic Tourism in Yunnan, China. Sustainability, 13(21), 11799.‌ https://doi.org/10.3390/su132111799
  56. Mackay, E. A., & Spencer, A. (2017). The future of Caribbean tourism: Competition and climate change implications. Worldwide Hospitality and Tourism Themes, 9(1), 44–59. https://doi.org/10.1108/WHATT‐ 11‐2016‐0069
  57. Mandić, A., Séraphin, H., & Vuković, M. (2024).Exploring Stakeholder Motivations and Expected Benefits of Co-Creation in Cultural Tourism Living Labs. Available at SSRN 4681064.‌
  58. http://dx.doi.org/10.2139/ssrn.4681064
  59. Marsella, A. J. (2010). Ethnocultural aspects of PTSD: An overview of concepts, issues, and treatments. Traumatology, 16(4), 17-26.‌ https://doi.org/10.1177/1534765610388062
  60. Martini, A., & Vainio, A. (2022). Cross-cultural Communication Through Affect: The Potential for Postdisaster Tourism in Japan. Tourism Culture & Communication22(2), 115-126.‌ https://doi.org/10.3727/109830421X16296375579570
  61. Mngumi, L. (2020). Climate Change Resilience: exploring socio-ecological system resilience for livelihood effects of climate change in peri-urban areas (Doctoral dissertation, Swedish University of Agricultural Sciences).
  62. Moore, M., Chandra, A., & Feeney, K. C. (2013). Building community resilience: what can the United States learn from experiences in other countries?. Disaster medicine and public health preparedness7(3), 292-301.‌ https://doi.org/10.1001/dmp.2012.15
  63. Morakabati, Y., Page, S. J., & Fletcher, J. (2017). Emergency management and tourism stakeholder responses to crises: A global survey. Journal of Travel Research, 56(3), 299-316.‌ https://doi.org/10.1177/0047287516641516
  64. Morshed, S. A., Arafat, M., Mokhtarimousavi, S., Khan, S. S., & Amine, K. (2021). 8R Resilience Model: A stakeholder-centered approach of disaster resilience for transportation infrastructure and network. Transportation Engineering4, 100058.‌ https://doi.org/10.1016/j.treng.2021.100058
  65. Muangasame, K., & Tan, E. (2023). Phygital rural cultural heritage: a digitalisation approach for destination recovery and resilience. Worldwide hospitality and tourism themes15(1), 8-17.‌ https://doi.org/10.1108/WHATT-08-2022-0096
  66. Nadalipour, Z., Imani Khoshkhoo, M. H., & Eftekhari, A. R. (2019). An integrated model of destination sustainable competitiveness. Competitiveness Review: An International Business Journal29(4), 314-335.‌ https://doi.org/10.1108/CR-12-2017-0086
  67. Novelli, M., Burgess, L. G., Jones, A., & Ritchie, B. W. (2018). ‘No Ebola… still doomed’–The Ebola-induced tourism crisis. Annals of Tourism Research, 70, 76-87.‌ https://doi.org/10.1016/j.annals.2018.03.006
  68. Okafor, L. E., Khalid, U., & Burzynska, K. (2022). Does the level of a country's resilience moderate the link between the tourism industry and the economic policy response to the COVID-19 pandemic? Current Issues in Tourism, 25(2), 303-318.‌ https://doi.org/10.1080/13683500.2021.1956441
  69. Ostadtaghizadeh, A., Ardalan, A., Paton, D., Khankeh, H., & Jabbari, H. (2016). Community disaster resilience: a qualitative study on Iranian concepts and indicators. Natural Hazards, 83(3), 1843-1861.‌ https://doi.org/10.1007/s11069-016-2377-y
  70. Parker, D. J. (2020). Disaster resilience–a challenged science. Environmental Hazards19(1), 1-9.‌
  71. Partanen, M. (2022). Social innovations for resilience—Local tourism actor perspectives in Kemi, Finland. Tourism Planning & Development, 19(2), 143-163.‌ https://doi.org/10.1080/21568316.2021.2001037
  72. Peleg, K., Bodas, M., Shenhar, G., & Adini, B. (2018). Wisdom of (using) the crowds: Enhancing disasters preparedness through public training in Light Search and Rescue. International journal of disaster risk reduction, 31, 750-757. https://doi.org/10.1016/j.ijdrr.2018.07.027
  73. Pennington-Gray, L. (2018). Reflections to move forward: Where destination crisis management research needs to go, Tourism Management Perspectives Journal, 25, 136–139.
  74.  https://doi.org/10.1016/j.tmp.2017.11.013
  75. Prayag, G. (2018). Symbiotic relationship or not? Understanding resilience and crisis management in tourism. Tourism Management Perspectives, 25, 133-135.‌ https://doi.org/10.1016/j.tmp.2017.11.012
  76. Prayag, G. (2023). Tourism resilience in the ‘new normal’: Beyond jingle and jangle fallacies?. Journal of Hospitality and Tourism Management, 54, 513-520.‌ https://doi.org/10.1016/j.jhtm.2023.02.006
  77. Pyke, J., Law, A., Jiang, M., & De Lacy, T. (2018). Learning from the locals: The role of stakeholder engagement in building tourism and community resilience. Journal of Ecotourism, 17(3), 206–219. https://doi.org/10.1080/14724049.2018.1505586
  78. Richards, G. (2020). Tourism in challenging times: resilience or creativity?, Tourism Today, (19), 8-15.‌
  79. Saja, A. A., Teo, M., Goonetilleke, A., & Ziyath, A. M. (2018). An inclusive and adaptive framework for measuring social resilience to disasters. International journal of disaster risk reduction28, 862-873.‌ https://doi.org/10.1016/j.ijdrr.2018.02.004
  80. Salem Qahfarkhi, Amin., Rostami, Mohsen., Alikhah, Sahra., & Rezaei, Seyed Reza. (2019). The impact of cultural differences on crisis management in tourism destinations. Shabak, 6(1) (52), 33-43. [In Persian]
  81. Sawalha, I. H. S., Jraisat, L. E., & Al‐Qudah, K. A. (2013). Crisis and disaster management in Jordanian hotels: practices and cultural considerations. Disaster Prevention and Management: An International Journal22(3), 210-228.‌ https://doi.org/10.1108/DPM-09-2012-0101
  82. Sharifi, A. (2016). A critical review of selected tools for assessing community resilience. Ecological indicators, 69, 629-647.‌ https://doi.org/10.1016/j.ecolind.2016.05.023
  83. Sharma, G. D., Thomas, A., & Paul, J. (2021). Reviving tourism industry post-COVID-19: A resilience-based framework. Tourism management perspectives, 37, 100786.‌ https://doi.org/10.1016/j.tmp.2020.100786
  84. SRC (Stockholm Resilience Centre), (2011), what is Resilience?. an Introduction to Social-Ecological Research, Www.Stockholmresilience.Su.Se
  85. Supardi, S., & Hadi, S. (2020). New perspective on the resilience of SMEs proactive, adaptive, reactive from business turbulence: A systematic review. Journal of Xi’an University of Architecture & Technology, XII (V). https://doi.org/10.37896/jxat12.05/1524.
  86. Sydnor-Bousso, S., Stafford, K., Tews, M., & Adler, H. (2011). Toward a resilience model for the hospitality & tourism industry. Journal of Human Resources in Hospitality & Tourism, 10(2), 195. https://doi.org/10.1080/09669582.2019.1708372
  87. Wang, J., & Ritchie, B. W. (2010). A theoretical model for strategic crisis planning: factors influencing crisis planning in the hotel industry. International Journal of Tourism Policy, 3(4), 297-317.‌ https://doi.org/10.1504/IJTP.2010.04039
  88. Wieland, A., & Marcus Wallenburg, C. (2013). The influence of relational competencies on supply chain resilience: a relational view. International Journal of Physical Distribution & Logistics Management, 43(4), 300-320. https://doi.10.1108/IJPDLM-08-2012-0243
  89. Wut, T. M., Xu, J. B., & Wong, S. M. (2021). Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda. Tourism Management85, 104307. https://doi.org/10.1016/j.tourman.2021.104307
  90. Xiaoxin, Z., Jiahui, Z., Zhimin, W., & Lu, S. (2024). Emergency Culture: Nurturing Resilience in Times of Crisis. Academic Journal of Humanities & Social Sciences7(3), 19-26.‌
  91. doi: 10.25236/AJHSS.2024.070304.
  92. Zeng, B., Carter, R. W., & De Lacy, T. (2005). Short-term perturbations and tourism effects: The case of SARS in China. Current Issues in Tourism, 8(4), 306-322.‌ https://doi.org/10.1080/13683500508668220